Almond Breakfast Cookies
Preheat oven to 300°F. Whisk together egg, almond oil, honey, salt and cinnamon in a large bowl. Add remaining ingredients and stir with a wooden spoon. Drop dough by rounded teaspoons about 2 inches apart on a lined baking sheet. Bake 15 minutes, or until edges are firm. Let cool completely before removing from sheet. Serve, or store airtight up to one week.
To roast almonds:
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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