Power-Packed Almond-Maple Granola
Preheat oven to 350°F and line a rimmed cookie sheet with parchment paper. Combine butter, maple syrup and honey in a small saucepan and cook over medium heat until butter is melted, but not boiling. Remove from heat.
Combine the remaining ingredients in a medium-sized mixing bowl. Pour in the butter mixture, and stir to combine. Spread onto the prepared cookie sheet, bake for 12 to15 minutes, stirring after 7 minutes. Remove from the oven and cool. Enjoy as a snack or with yogurt and fresh fruit. Store in an airtight container.
Per seving for 8 servings:
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
Snacks & Appetizers RecipesAlmond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Artichoke Heart Dip Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds