Ginger-Glazed Almonds with Dried Fruit
Preheat oven to 300°F. Melt butter in a large skillet on medium heat. Stir in sugar, water, fresh ginger, salt and ground ginger. Cook until sugar dissolves. Stir in almonds, and remove from heat. Line a baking sheet with foil, and coat with cooking spray. Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test). Transfer almonds on foil to a rack and cool completely. Loosen with a spatula and combine with dried fruit. Store mixture airtight for up to 3 days.
Per serving for 10 servings:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
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