Ginger-Glazed Almonds with Dried Fruit
Preheat oven to 300°F. Melt butter in a large skillet on medium heat. Stir in sugar, water, fresh ginger, salt and ground ginger. Cook until sugar dissolves. Stir in almonds, and remove from heat. Line a baking sheet with foil, and coat with cooking spray. Spread almonds onto foil, and bake 25 to 35 minutes, stirring once, until almonds are golden (cut one open to test). Transfer almonds on foil to a rack and cool completely. Loosen with a spatula and combine with dried fruit. Store mixture airtight for up to 3 days.
Per serving for 10 servings:
* Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
Snacks & Appetizers RecipesAlmond Apple Toast Almond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Antioxidant-Packed Almond Trail Mix Artichoke Heart Dip Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds