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Griselda’s Almond Turkey Bacon & Cheese Crostini


  • 1 cup mayonnaise 
  • 2 teaspoon(s) worchestershire sauce
  • 1/2 cup monterey cheese
  • 1 medium onion, chopped
  • 3/4 cup(s) Blue Diamond ® Whole Natural Al-monds, chopped
  • 6 turkey bacon strips, cooked and crumbled
  • 1/2 fine chopped red bell pepper
  • 1 loaf(s) (1 pound) French bread


In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds, and bacon. Cut bread into 1/2-inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400˚ for 8-10 minutes or until bubbly. Yield: about 4 dozen.

These can be prepared in advance for any type of event and most groups. Simply omit the bacon for an easy vegetarian option. Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months.

Courtesy of Chef Griselda Barajas