Sun-Dried Tomato Turkey Meatballs

Ingredients

40 Blue Diamond Hint of Sea Salt Nut Thins
1 (20-oz.) package lean ground turkey
1/2 cup minced red onion
1/3 cup minced sun-dried tomatoes (preferably smoked)
1/3 cup grated Parmesan cheese
1/3 cup marinara sauce
1 tablespoon dried Italian herb seasoning or basil
1 teaspoon garlic salt

Directions

Prep time: 15 minutes
Cook time: 25 minutes

Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Place Blue Diamond Nut Thins in a bag and crush with a rolling pin or meat mallet to make fine crumbs. Place in a large bowl with remaining ingredients and mix well with your hands. Shape into 24 meatballs and place on prepared baking sheet. Cook for 25 minutes. Serve over hot cooked pasta with marinara sauce, if desired.

Makes 6 to 8 servings.

Nutritional Analysis

Per serving:

Calories	240
Fat	9g
Saturated Fat	3g
Trans Fat	0g
Cholesterol	60mg
Sodium	420mg
Potassium	72mg
Carbohydrates	15g

Fiber	2g
Sugar	2g
Protein	23g
Vitamin A	4%
Vitamin C	4%
Calcium	20%
Iron	10%

Entrées Recipes

Aller Rouge Pour Femme Poule (chicken with red sauce) Almond-Crusted Pork with Quick Cabbage & Pears Almond-Crusted Shrimp Almond-Parmesan Chicken Black Bean & Barley Burrito Chicken with Fresh Fava Beans, Artichokes & Almonds Grilled Fish with Almond Skordalia Grilled Fish with Heirloom Tomato, Asparagus & Almond Salad Grilled Pork Chops with Apple-Almond Salsa Mexican Chili Cheese Bake Moroccan Chicken and Almonds in Minutes Nutty Ranch Chicken Strips Spicy Gumbo Spinach-Almond Pesto Sun-Dried Tomato Turkey Meatballs Turkey Breast with Cranberry Almond Stuffing Wild Rice Risotto with Almonds & Spring Vegetables