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Apple Pecan Cracker Stuffing

Apple Pecan Cracker Stuffing


  • 1 (4.25 -oz.) box Blue Diamond Pecan Nut Thins
  • 2 tablespoons butter
  • 3/4 cup peeled, chopped green apple
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup dried cranberries
  • 1 1/2 tablespoons maple syrup
  • 1/2 tablespoon chopped fresh rosemary or 1/2 teaspoon dried
  • 3/4 cup vegetable broth, plus additional if necessary
  • Salt and pepper to taste


Prep time: 20 minutes
Cook time: 15 minutes

Preheat oven to 375°F. Make a small slit in bag of Blue Diamond Nut Thins and press to remove some air. Squeeze bag with your hands to crush crackers into small pieces; set aside. Melt butter in a medium skillet. Add apple and onion and cook over medium heat, stirring frequently, for 5 minutes. Add celery and cook for 5 minutes more. Stir in cranberries, broth, maple syrup and rosemary; cook and stir for 5 minutes more or until broth has been absorbed and crackers are tender. Season to taste with salt and pepper.

Makes enough to stuff 4 chicken breasts or boneless pork chops.

Nutritional Analysis

Per serving:

Calories 250
Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 410mg
Potassium 95mg
Carbohydrates 41g
Fiber 2g
Sugar 14g
Protein 3g
Vitamin A 8%
Vitamin C 4%
Calcium 2%
Iron 2%