Apple Pecan Cracker Stuffing
Prep time: 20 minutes
Preheat oven to 375°F. Make a small slit in bag of Blue Diamond Nut Thins and press to remove some air. Squeeze bag with your hands to crush crackers into small pieces; set aside. Melt butter in a medium skillet. Add apple and onion and cook over medium heat, stirring frequently, for 5 minutes. Add celery and cook for 5 minutes more. Stir in cranberries, broth, maple syrup and rosemary; cook and stir for 5 minutes more or until broth has been absorbed and crackers are tender. Season to taste with salt and pepper.
Makes enough to stuff 4 chicken breasts or boneless pork chops.
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