Sweet and Salty Chocolate Almond Cups
Prep time: 20 minutes
Line 18 mini muffin cups with paper liners; set aside. Place chocolate in a large microwave-safe bowl; microwave on HIGH for 2 to 3 minutes or until chocolate is mostly melted; stir until completely melted. Stir in remaining ingredients and spoon equal amounts into prepared muffin cups.
Makes 18 cups.
Mexican Mocha: Add 1 teaspoon instant espresso powder and 1/4 teaspoon cinnamon to mixture.
Sweets & Desserts RecipesAlmond Cupcakes Almond Polenta Tart with Carmelized Pears & Cherries Almond Tart with Summer Vegetables Almond-Fruit Tart with Lemon Cream Apple Cupcakes with Cream Cheese Filling Cherry Almond Fudge Chocolate Drizzled Almonds Cinnamon-Almond Pastry Swirls Cran-Almond Treasures Glorious Apricot Tart with Roasted Almond Ice Cream Honey-Almond Cream with Berries Maple-Ricotta Parfaits with Almonds & Plums Oat Bran & Almond Bread Quick Cinnamon-Almond Rice Pudding Raspberry Almond Macaroons Stacked Ice Cream Sandwiches with Strawberries Sweet and Salty Chocolate Almond Cups Tres Leches (Milk Cake) Vanilla Almond Carmels with Sea Salt