Mexican Chili Cheese Bake
Prep time: 10 minutes
Brown turkey in a large skillet until cooked through. Stir in salsa, beans, tomato sauce, chiles, taco seasoning and corn and bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Top with chips and cheese; cover and cook for 5 minutes more to melt cheese. Serve with desired toppings and remaining nut chips. Makes 8 servings.
*All brands are different. Check package to make sure it’s gluten-free.
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