Blazin’ Buffalo Potato Skins
Makes 6 to 8 appetizer servings.
Preheat oven to 450°F and line a baking sheet with foil. Rinse potatoes and pat dry; pierce with a fork or sharp knife. Place in a large microwave-safe bowl; cover and microwave on HIGH for 15 minutes or until potatoes are soft when gently squeezed. Remove and let cool slightly. Cut in half and scoop out potato leaving a 1/4-inch rim of potato inside the skin. Place on prepared baking sheet and spray both sides of potato skins liberally with cooking spray; bake for 15 minutes to crisp. Sprinkle equal amounts of cheese into each skin. Stir together chicken and wing sauce and spoon over cheese. Top with nut chips and almonds and bake for 5 minutes more. Add a dollop of sour cream to each and sprinkle with green onions. Serve with and additional wing sauce, if desired.
Snacks & Appetizers RecipesAlmond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nut Thins Artichoke Heart Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds