Savory Cheese & Almond Straws
1 lb. puff pastry dough
1 egg, beaten with 1 Tbs. Water
3/4 cup grated dry cheese, such as Parmesan or aged Gouda
Thaw pastry overnight in refrigerator or 40 minutes at room temperature. Unfold pastry sheets on a lightly floured surface. With shorter side facing you, rollout each sheet to 12x12”. Cut each sheet into half, lengthwise. Brush the dough with egg wash and sprinkle with an even coating of cheese and almonds.With a rolling pin, lightly press the mixture into the dough. Cut each half crosswise into 3/4-inch strips. Place on parchment-lined baking sheets and refrigerate for 30 minutes before baking. Bake at 400 degrees, 9 to 10 minutes, or until light brown and crisp.
Courtesy of Almond Board of California
Snacks & Appetizers RecipesAlmond Cheese Ball Almond-Cherry Energy Bars Almond-Cherry-Lavender Crunch Avocado & Bean Dip Blazin’ Buffalo Potato Skins Chipotle Roasted Almonds Cinnamon Glazed Almonds Crunchy Fruit and Almond Granola Dried Figs Stuffed with Almonds & Cream Cheese English Tea Almonds Frozen Banana Almond Pops Ginger-Glazed Almonds with Dried Fruit Griselda’s Almond Turkey Bacon & Cheese Crostini Honey Crystal Almonds Mediterranean Almond Dip Nut Thins Artichoke Heart Dip Nutty Ginger Dressing Nutty Tapenade Power-Packed Almond-Maple Granola Red-Hot Almonds Roasted Almonds with Coriander, Chili and Olive Oil Savory Cheese & Almond Straws Smokehouse Almond Hummus Spicy California Quesadilla Sweet N Spicy Roasted Almonds Tomato Nut Torte Tropical Granola Parfait Wasabi Almonds