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Spicy California Quesadilla

Ingredients

1 tsp. almond oil

2 large flour tortillas

1/2 cup grated Jack cheese

1/2 cup grated cheddar cheese

1/4 cup slivered, Blue Diamond Habanero BBQ almonds

Directions

Brush a 10-inch, non-stick or heavy cast iron skillet with almond oil; heat over medium heat 2-3 minutes. Sprinkle one tortilla evenly with cheeses. Sprinkle with almonds. Top with remaining tortilla. Place quesadilla in heated skillet. Cook over medium heat, 1-2 minutes on both sides, until lightly browned and cheese is melted. Remove from pan; cut into eight wedges.

Nutritional Analysis

Per servings for 4 servings:

Calories	306
Carbohydrate	26g
Protein	12g
Total Fat	17g
Saturated Fat	6.8g
Monounsaturated Fat	7.6g
Polyunsaturated	1.9g

Cholesterol	27mg
Fiber	2g
Calcium	253mg
Magnesium	41mg
Potassium	141mg
Sodium	369mg
Vitamin E	3.1mg

Courtesy of Almond Board of California

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