Home Company Info Contact Product Locator My Account

Print-friendly recipe

Spicy California Quesadilla

Spicy California Quesadilla


1 tsp. almond oil

2 large flour tortillas

1/2 cup grated Jack cheese

1/2 cup grated cheddar cheese

1/4 cup slivered, Blue Diamond Habanero BBQ almonds


Brush a 10-inch, non-stick or heavy cast iron skillet with almond oil; heat over medium heat 2-3 minutes. Sprinkle one tortilla evenly with cheeses. Sprinkle with almonds. Top with remaining tortilla. Place quesadilla in heated skillet. Cook over medium heat, 1-2 minutes on both sides, until lightly browned and cheese is melted. Remove from pan; cut into eight wedges.

Nutritional Analysis

Per servings for 4 servings:

Calories 306
Carbohydrate 26g
Protein 12g
Total Fat 17g
Saturated Fat 6.8g
Monounsaturated Fat 7.6g
Polyunsaturated 1.9g
Cholesterol 27mg
Fiber 2g
Calcium 253mg
Magnesium 41mg
Potassium 141mg
Sodium 369mg
Vitamin E 3.1mg

Courtesy of Almond Board of California