Directions

Preheat oven to 300°F.  Whisk together egg, almond oil, honey, salt and cinnamon in a large bowl.  Add remaining ingredients and stir with a wooden spoon.  Drop dough by rounded teaspoons about 2 inches apart on a lined baking sheet.  Bake 15 minutes, or until edges are firm.  Let cool completely before removing from sheet.  Serve, or store airtight up to one week.

To roast almonds: 
Spread in an ungreased baking pan. Place in 350ºF oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.