Sun-Dried Tomato Turkey Meatballs
Prep time: 15 minutes
Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Place Blue Diamond Nut Thins in a bag and crush with a rolling pin or meat mallet to make fine crumbs. Place in a large bowl with remaining ingredients and mix well with your hands. Shape into 24 meatballs and place on prepared baking sheet. Cook for 25 minutes. Serve over hot cooked pasta with marinara sauce, if desired.
Makes 6 to 8 servings.
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