Power-Packed Almond-Maple Granola
Preheat oven to 350°F and line a rimmed cookie sheet with parchment paper. Combine butter, maple syrup and honey in a small saucepan and cook over medium heat until butter is melted, but not boiling. Remove from heat.
Combine the remaining ingredients in a medium-sized mixing bowl. Pour in the butter mixture, and stir to combine. Spread onto the prepared cookie sheet, bake for 12 to15 minutes, stirring after 7 minutes. Remove from the oven and cool. Enjoy as a snack or with yogurt and fresh fruit. Store in an airtight container.
Per serving for 8 servings:
*Total Alpha-Tocopherol Equivalents
Courtesy of the Almond Board of California
Breakfast RecipesAlmond Breakfast Cookies California Almond Granola Crustless Kale, Mushroom and Gouda Quiche Honey Roasted Almond Yogurt Bark Kerr Muesli Overnight Oats with Toasted Almond Crunch Power Breakfast Power-Packed Almond-Maple Granola Steel Cut Oats with Pears, Cinnamon and Almonds