The almond research center is your one stop resource when developing new industrial, food service, or retail products utilizing almonds, hazelnuts, or macadamia ingredients.
Working in our modern laboratory and test kitchen, our professional team of scientists can assist you in achieving your project goals.
We can provide help in:
 Selecting the Right Nut Ingredient
New Product Applications
Prototype Products
Resolving Processing Issues
Answering Technical Questions
Shelf Life
Nutrition
Technical Presentations
Are you a food manufacturer who can't find a standard nut ingredient to meet your requirements? We can develop a custom product just for you. Contact us today.
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